To ensure consumer safety in product usage,
we are dedicated to obtaining international certifications and
complying with market standard regulations.

This commitment enables us to present plans, schemes, and systems
that meet the requirements of these standards while satisfying customer expectations.

Our production and quality standards will adhere to
the ISO 22000 and HACCP (Hazard Analysis and Critical Control Points)
food safety management system standards.

This approach aims to fulfill the legal and
quality requirements of most international retailers,
as well as the qualifications for food safety and quality systems.
 




 

 
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